We’re food explorers. With inspiration from all over the world, we are always hard at work in our test kitchen, creating the exceptional and unique soups. Because we never tire of exploring, we never tire of creating. Our “World Tour” of soups is how we keep that exploration alive. Journey right along with us: taste something new, enjoy seasonal flavors, and mix things up a bit.
You know spring is finally here when asparagus starts showing up on produce shelves. We bring it in fresh and sauté it gently in butter and spices and blend with vegetable broth and a bit of cream to make a light and balanced asparagus puree soup.