WORLD TOUR

We’re food explorers. With inspiration from all over the world, we are always hard at work in our test kitchen, creating the exceptional and unique soups. Because we never tire of exploring, we never tire of creating. Our “World Tour” of soups is how we keep that exploration alive. Journey right along with us: taste something new, enjoy seasonal flavors, and mix things up a bit.



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NOW SERVING:

HUNGARIAN BEEF STEW
 

Rich and hearty for these last few days of winter, this stew is satisfies with tender braised beef, mushrooms, potatoes, and veggies. Seasoned with our signature spice blend that includes paprika, giving it a distinct Hungarian flavor.

MARCH 27th – April 8th

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UP NEXT:

SPRING ASPARAGUS 

You know spring is finally here when asparagus starts showing up on produce shelves. We bring it in fresh and sauté it gently in butter and spices then simmer in vegetable broth with a bit of cream to make a light and balanced puree soup.

APRIL 10th – 22nd

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