WORLD TOUR

We’re food explorers. With inspiration from all over the world, we are always hard at work in our test kitchen, creating the exceptional and unique soups. Because we never tire of exploring, we never tire of creating. Our “World Tour” of soups is how we keep that exploration alive. Journey right along with us: taste something new, enjoy seasonal flavors, and mix things up a bit.



Sorry, we’re on a layover.
We’ll resume the tour on Jan. 30th

 

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UP NEXT:
SEATTLE
Salmon Chowder

 

Jan. 30th – Feb. 11

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