(half280 cal/large560 cal) A gourmet twist on a comfort food icon. Made from fresh, whole Basil, Tomatoes & Sautéed Vegetables. Pictured with Orzo Pasta (+25 cal).
SOUTHWEST POTATO & GREEN CHILI
(half280 cal/large560 cal) Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Pictured with Tortilla Strips (+90 cal).
NEW ENGLAND CLAM CHOWDER
(half370 cal/large740 cal) An American classic done right. This soup is rich & creamy with the perfect blend of delicious Clams & Potatoes. Pictured with Applewood-Smoked Bacon (+40 cal).
YUCATAN CHICKEN TORTILLA
(half110 cal/large220 cal) This zesty crowd pleaser is loaded with Cage-Free Chicken, Tomatoes & Fire-Roasted Corn. Pictured with Tortilla Strips (+90 cal).
(half250 cal/large500 cal) Elegant & smooth. This soup highlights the perfect mix of fresh Shiitake, Crimini & Button Mushrooms. Pictured with Crispy Onions (+60 cal).
ROASTED VEGGIE & QUINOA
(half80 cal/large160 cal) Everyone will love this vegetarian-friendly creation. Edamame, Tuscan Black Kale, Tri-Color Quinoa and lots of veggies in a vegetable broth is a superfood treat.
CHICKEN ENCHILADA CHILI
(half180 cal/large360 cal) You’ve never tried chili like this before! Ours is made with Red & Green Enchilada Sauces, Cage- Free Chicken, Black Beans & fresh Southwestern Veggies. Pictured with Tortilla Strips (+90 cal).
(half350 cal/large700 cal) Hearty. Creamy. Delicious. This soup is packed with Lobster, Carrots, Tomatoes, Celery, Onion & Fennel to create the perfect soup for seafood-lovers everywhere. Pictured with Croutons (+45 cal).
(half430 cal/large860 cal) Whole heads of Cauliflower blended together with Cheddar & Pepper Jack Cheeses give this soup its delicious tangy flavor & smooth texture. Pictured with Shredded Cheddar (+50 cal) and Applewood-Smoked Bacon (+40 cal).
ROASTED RED PEPPER & LOBSTER
(half290 cal/large580 cal) Rich & savory. This decadent mixture of Roasted Sweet Red Peppers and Lobster will make you feel like you’re eating oceanside.