TOMATO BASIL With ORZO PASTA
Our gourmet twist on this comfort-food icon. Made from fresh, whole basil, tomatoes, and sauteed vegetables, and garnished with fresh orzo pasta.
This is for the veggie lovers. It’s loaded with fresh garden vegetables, and combined with the heartiness of a classic chowder.
NEW ENGLAND CLAM CHOWDER
An American classic done right. This soup is rich and creamy, with the right blend of the ingredients you’d expect: clams, potatoes, and East Coast history.
YUCATAN CHICKEN TORTILLA
Sometimes you need a little zest, and this has it all: chicken, tomatoes, and corn, with a little kick on the side. Just add a squeeze of lime from our drink bar.
WILD MUSHROOM BISQUE
Not your average fast-casual soup. This three-mushroom soup is typical of high-end restaurants, and it’s a customer favorite.
ROASTED VEGGIE & QUINOA
The tastiest way to achieve your daily vegetable requirements, and it’s vegetarian to boot.
CHICKEN ENCHILADA CHILI
This is what we recommend if you’re new to Cafe Zupas. It’s also what we recommend if you’re back for the 328th time. It’s the most unique chili you’ll ever try, and we can’t get enough.
Seafood lovers search no further. It’s creamy, it’s hearty, and it’s lobster-y. It’s packed with fresh ingredients, and it’s probably going to become your obsession.
Who knew you could blend whole heads of cauliflower with cheddar and pepperjack cheeses, and that it would taste incredible. Well, we kind of knew. And this will become your feel-good favorite.
ROASTED RED PEPPER & LOBSTER
This mixture of roasted sweet red peppers and fresh lobster is decadent, rich, and savory.
WORLD TOUR SPECIALS
Come see which exotic location is inspiring our executive chef Ethan Kawasaki. We run our World Tour specials from September through April.