Cafe Zupas has been hugely successful at it’s 18th restaurant location in Henderson, Nevada- so now we want to celebrate!
Saturday, May 18th
GET 50% OFF!
Come in and get 50% off your entire order!
WIN FREE FOOD FOR A YEAR!
Yes- you read that right! Every customer that comes through our line will be entered to win free food for an entire year (a $520 Cafe Zupas gift certificate)! That’s enough to eat at Cafe Zupas every week for a year!
$25 GIFT CARD EVERY 15 MINUTES!
In addition to our drawing for for a year, we’ll also be giving away a $25 gift card every 15 minutes! When you order your food, you will become part of a drawing that will take place every 15-minutes. While you sit back, relax, and enjoy your food, we’ll announce the winners for your group!
We can’t wait for you all to come out and join us for this amazing celebration of great food, fresh ingredients, and of course, awesome giveaways! Make sure to share the news with all of your friends on Facebook, and we will see you on Saturday!
Homemade baked tortilla chips are fun to make and much healthier than their fried counterparts. This recipe provides a savory twist on an old favorite.
Adding a few simple spices to your baking chips is a great way to add some flare to traditional style tortilla chips and becomes an unexpected complement to your preferred dip or salsa. I love making these chips to go with Mango Guacamole, Black Bean Dip, Restaurant Style Salsa, Creamy Avocado Yogurt Dip, and Queso Dip. They really are good with just about everything!
Continue reading “Savory Tortilla Chips” »
I love to eat fresh vegetables, and to add a little unique flavor to a vegetable that I wouldn’t normally think of. I love the combination of freshly cooked green beans with sliced almonds and sesame. It is the perfect addition to your meal!
Continue reading “Asian Style Sesame Almond Green Beans” »
One thing I love about spring, besides the strawberries, is the asparagus. I didn’t have a lot of asparagus growing up, but I’m making up for that now!!
I’m a believer that simple is usually the best. This recipe lets the flavor of the asparagus shine. The garlic and lemon juice highlight the fresh asparagus, making this a perfect side dish!
Continue reading “recipe: garlic asparagus” »
This dessert was created on a day when I promised my children a fancy dessert after dinner, but didn’t have time to run to the store. Using leftover Trader Joe’s vanilla meringues from my daughter’s birthday party (they were a hit by the way), frozen berries, freezer jam and homemade whipped cream, an easy eton mess came together in a cinch!
Continue reading “Easy Red Berry Eton Mess” »
It’s becoming that time of year where backyard barbecues are in full force, and potlucks are on the agenda. I love this pasta salad, it has such a unique smoky flavor from the smoked mozzarella, that makes it really stand out!
The addition of fresh spinach and roasted red peppers really helps complete the salad.
Continue reading “Smoked Mozzarella Pasta Salad” »
Please tell me that I’m not the only one who has been totally strawberry obsessed this season. I seriously cannot get enough of them. And they have been so good this year. Perfectly sweet.
As much as I love just eating them raw, I decided to do some baking with them. And since I am as obsessed with muffins as I am with strawberries, I thought they’d be the perfect combination! These muffins turned out so good – I couldn’t keep my hands off of them!
Continue reading “recipe: strawberry muffins” »
The Cafe Zupas Spring World Tour has almost ended, but we couldn’t be more excited about the recipe we are sharing with you during our last stop: New England Roasted Red Pepper & Lobster!
This soup is smooth and savory- a decadent mixture of sweet, roasted red peppers, just the right amount of spice, and chunks of real lobster.
Are you a lobster lover? Check out these fun facts you might not have known about your favorite seafood treat:
Continue reading “Cafe Zupas World Tour: Roasted Red Pepper & Lobster” »
Mother’s Day is right around the corner!!
I know that, as a mother, I dream of breakfast in bed, flowers, and drawings from my children. It really is a time that I love to sit back and think about what a blessing it is to have my 3 beautiful children.
Every mother’s day, my mom plans a big dinner to invite everyone over for so that all of her daughters and daughter in law don’t have to cook dinner that night. (I know – it doesn’t make total sense since she is a mother, too!!) But since dinner is already taken care of, the husbands and kids get to take care of breakfast, right?
Continue reading “celebrate: mother’s day” »
Now that the weather is finally warming up, picnics, barbecues, and summer get togethers are on their way soon! I recently made these yummy barbecue pork sliders for my son’s second birthday party, and they were so easy to make for a large crowd, and they turned out to be very tasty especially on the pretzel rolls from Costco!
Continue reading “recipe: easy bbq pulled pork sliders” »