I anxiously await peach season here in Utah every year. There is nothing better than a ripe, local, fresh peach. If you have never had a fresh Utah peach, you are really missing out!
I’ve only begun my cooking with peaches this year, but I’m planning on having a peach cook-a-thon this weekend. We’ll see how far a box of peaches will take me! Here are a few recipes that I’ve had my eye on:
Peach Salsa from Two Peas and Their Pod
Peach Stuffed French Toast from The Klutzy Chef
Peach Shortbread from Smitten Kitchen
Prosciutto, Peach and Sweet Lettuce Salad from Trouble with Toast
Blueberry Peach Bran Muffins from Healthy Delicious
Have you picked up some peaches yet? What have you made with them?
Thanks for sharing my peach salsa recipe. I can’t wait to check out your other peach recipes!