Homemade baked tortilla chips are fun to make and much healthier than their fried counterparts. This recipe provides a savory twist on an old favorite.
Adding a few simple spices to your baking chips is a great way to add some flare to traditional style tortilla chips and becomes an unexpected complement to your preferred dip or salsa. I love making these chips to go with Mango Guacamole, Black Bean Dip, Restaurant Style Salsa, Creamy Avocado Yogurt Dip, and Queso Dip. They really are good with just about everything!
